Q-COME-BURRRS.
A crunchy neutral that like to soak up anything you throw at 'em. I also like them because they are a pickle's tamer sibling...but that's besides the point.
My girl martha hooked me up with this recipe using the delicious veggie. Yes, yes she did.
Here's how it goes...
- 1/4 cup white-wine vinegar
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 2 English cucumbers, peeled and cut in half lengthwise, sliced into half moons
- 1/2 red onion, thinly sliced
- 2 tablespoons chopped fresh dill
In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.
